Available all days! 5:00 PM - 6:30 PM
Summer Light
Chamomile bourbon, cherry herring, fresh lime, ginger beer
$11
Galata Sunset
Vodka, mastiha, cucumber, basil, fresh lemon, orange blossom, prosecco
Zest & Zephyr
Reposado tequila, zatar syrup, grapefruit soda
$10
Ca’Bibbo Brachetto d’Acqui Rosé Brut
Piedmont, Italy
$9
Clic Pinot Grigio
Friuli, Italy
Château Vartely Cabernet Sauvignon Reserve
Codru, Moldova
Peroni
Italy 5.1%
$6
Radeberger Pilsner
Germany 4.8%
Right Proper “Big Tomorrow” West Coast IPA
Washington, DC 7.2%
Butcher Köfte Kebab over Hummus
gluten free
Urfa Chili Shrimp
Lamb Chop with Mint Chimichurri
dairy free, gluten free
Çiğ Köfte
vegan
Shishito Peppers over Whipped Sumac Feta
Dubai Chocolate Cheesecake
Dark chocolate cheesecake with pistachio cream, toasted kadaifi, and mascarpone
$16
Knafeh
Crispy kadaifi with sweet cheese filling, orange blossom syrup, and pistachios, ice cream
Cardamom Panna Cotta
Silky cardamom-infused panna cotta topped with crispy kadaifi, finished with raspberries compote and a hint of citrus zest
Americano
Smooth espresso, lengthened with hot water
$5
Latte
Espresso with steamed milk, finished with silky foam
Espresso Macchiato
Bold espresso “stained” with a touch of frothy milk
Turkish Coffee
Traditional preparation, strong and aromatic, served unfiltered
$7
Espresso Martini
Espresso, vodka, coffee liqueur-rich, smooth, and uplifting
$15
Hummus
Chickpeas, tahini, lemon, EVOO
vegetarian, vegan
Herbed Pistachio Whipped Feta
Pistachio, fresh herbs, feta, EVOO
vegetarian
Htipiti
Roasted red pepper, Greek feta, fresh thyme
Tzatziki
Greek yogurt, Persian cucumber, dill, sumac, EVOO
Beet Labneh
Labneh, roasted baby beet, EVOO, walnuts
Sampler of All
Tasting of all spreads
$24
Ask Server for GF Bread Extra $2
Seasonal Mimosas
Ask your server for today’s special, finished with sparkling wine
Bloody Mary
House spice blend, citrus, savory finish
$14
Velvety espresso, premium vodka, subtle sweetness
Aperol Spritz
Aperol, prosecco, soda, citrus
Secrets of Tiffany’s
Nordés gin, lemon, elderflower, honey syrup, sparkling wine
Bordrum Greens
Cucumber-basil syrup, lemon juice, San Pellegrino limonata
Lavender Haze
Empress 1908 Gin, honey-lavender syrup, prosecco, lemon juice
Espresso
English Breakfast
Earl Grey
Turkish Tea
Food Safety Notice: Consuming raw or undercooked foods can cause health risks
Avocado Toast
Bergamot goat cheese foam, crispy shallots, fresh avocado, sourdough, romesco, pine nuts
$19
Add Egg $4
Hummus Toast with Smoked Salmon
Classic hummus, smoked salmon, arugula, sumac onions, toasted bread
$21
Add Bacon $5
dairy free
Anatolian Fire Shrimp & Grits
Urfa chili shrimp, creamy grits, roasted tomatoes, herbs, garlic butter, white wine
$23
Mediterranean Omelette
Cage-free eggs, sumac onions, arugula, romesco
$17
Cilbir Turkish Eggs
Mint-garlic labneh, two poached eggs, roasted cherry tomatoes, Aleppo butter, toasted bread
$18
Ciftlik Breakfast
Eggs any style, house-spiced potatoes, mint-garlic labneh, Turkish sausage, fresh bread, house salad
$22
Breakfast at Tiffany’s
Farm eggs, Turkish beef sausage, feta cheese, Nutella, marinated olives, orange marmalade, fresh bread, cherry tomatoes
Braised Short Rib & Eggs
Mint-garlic labneh, baby potatoes, fried eggs, microgreens, pickled onion
$29
Merguez Shakshuka
Cage-free eggs, Turkish beef sausage, tomato confit
$20
Add Za’atar Fries $7
Wagyu Royale Burger
Brioche bun, wagyu beef, dill aioli, American cheese, sumac onions, heirloom tomato, BBQ sauce, arugula
Bacon $5
Za’atar Fries $7
Pistachio French Toast
Overnight soaked brioche, pistachio cream, red wine–berry compote
Kaitifi Hotcake
Pistachio maple butter sauce, crispy kataifi, whipped ricotta cream, house ice cream
Petite Rose Cardamom Biscuits
Delicate rose and cardamom butter biscuits - petite, crisp, lightly sweet, with pistachio ganache
Sujuk Pita Pizza
House marinara sauce, Turkish beef sausage, mozzarella
Dolmadakia
Avgolemono, micro afilla cress, baldo rice
gluten free, vegetarian
Çiğ köfte
Fine bulgur, pepper paste, herbs, pomegranate molasses, little gem lettuce
Fried Shishito Peppers
Sesame, pul biber feta
$12
Garden Veggie Köfte
Zucchini, carrot, chickpea flour, mint garlic labneh
Seared Cyprus Halloumi
Pan-seared halloumi kataifi, arugula, orange marmalade
Seared Vegetables
Seasonal vegetables, schug butter, pine nuts
Anatolian Almond Pilav
Almonds, currants, house-blended spices, baldo rice
$13
Za’atar Fries
Duck Shawarma
21-day dry-aged duck breast, almond pilaf, wild mushrooms, amba, tahini sauce
$37
Grilled Lamb Chops
Locally sourced lamb chops, sumac onion, broccolini, mint chimichurri
$28
Braised Short Rib
Seasonal greens, pomme purée, sumac onions, short rib sauce
$35
Terracotta Köfte
Lamb & ribeye, tomato confit, tahini sauce, pine nuts
$26
Grill Chicken Kebab
24 hours marinated Amish chicken, mint labneh, chili oil, butter sauce
Adana Kebab
Hand-minced lamb, Urfa pepper, spiced lavash, sumac onion, tomato
Meat Grill Delight for Two
Lamb chops, chicken, köfte kebab, adana kebab, seasonal vegetables, almond pilav
Sea Grill Delight for Two
Grilled swordfish, branzino, scallops, shrimp, seasonal vegetables, almond pilaf
Gazpacho
Vine-ripened tomato, cucumber–basil sorbet, farmers market vegetables
dairy free, gluten free, vegan
Greek Garden
Farmer's market tomatoes, Persian cucumbers, capers, olives, carob rusks, feta-goat cheese mousse
Baby Beets Salad
Citrus orange, goat cheese, toasted walnuts, watercress
Add Chicken $12
Add Grilled Shrimp $15
Add Lamb Chops $22
Grilled Octopus
Roasted baby potatoes with za’atar, romesco, grilled lemon, chimichurri
Chili Shrimp
White wine, garlic, parsley, Urfa pepper
Branzino
Grilled mediterranean seabass, lemon, and capers sauce
$25
Grilled Atlantic Swordfish
Romesco sauce, rustic chimichurri, pine nuts
$33
Seared Scallops
Saffron polenta purée, salmon caviar, chives, herb oil
House made Ravioli
Corn, spinach feta, schug butter, garlic yogurt, pine nuts, crispy shallots
Farmers Market Terracotta
Tomato confit, seasonal root vegetables, Cyprus halloumi, amba, tahini
Baby Grilled Kofte
Meyhane pilav, tzatziki sauce
Cheesy Pita Pizza
Pita bread topped with marinara sauce and melted mozzarella cheese and fresh basil
