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Pastry Cook
Pastry Cook
Tiffany’s Bar & Bistro – Washington, DC
Part-Time Available
Tiffany’s Bar & Bistro is seeking a skilled and creative Pastry Cook with experience in Mediterranean desserts and pastry production. We are looking for someone who understands balance, texture, and presentation — and who can execute both traditional and modern plated desserts with consistency.
This position requires precision, discipline, and a strong team mindset.
Position Overview
The Pastry Cook is responsible for daily dessert production, prep, plating, and maintaining quality standards. You will work closely with the Executive Chef to develop seasonal desserts and refine presentation for an upscale dining experience.
This role requires flexibility — you must be a team player and willing to assist in other kitchen roles when needed.
Key Responsibilities
Pastry Production & Execution
Prepare Mediterranean desserts
Execute plated desserts during service
Maintain consistency in flavor and portion control
Prepare components in advance (creams, crunch elements, reductions)
Kitchen Standards
Follow recipes accurately
Maintain clean and organized pastry station
Label and store products properly (FIFO system)
Monitor pastry inventory
Follow DC health and sanitation standards
Qualifications
Minimum 1–2 years pastry experience in a restaurant or bakery
Knowledge of Mediterranean desserts preferred
Strong attention to detail
Flexible and dependable
Able to work evenings and weekends
Positive attitude and professional work ethic
What We’re Looking For
Not just a pastry cook — but a team player
Someone who takes pride in their craft
Organized, clean, and disciplined
Open to learning and growing
Willing to support the full kitchen when needed
If you are passionate about pastry and want to grow in a strong, team-oriented kitchen, we would love to meet you.
📧 Send resume to: mehmet@tiffanysbistrobar.com
Tiffany’s Bar & Bistro
Washington, DC
Sous Chef
Full-Time | 50–60 Hours Per Week
Tiffany’s Bar & Bistro is seeking an experienced, reliable, and passionate Sous Chef to join our upscale Mediterranean-inspired kitchen team. This is a leadership position requiring strong culinary skills, organization, and the ability to manage both line operations and kitchen team performance.
This role requires 50–60 hours per week, including evenings and weekends.
Position Overview
The Sous Chef works directly with the Executive Chef and is responsible for:
Overseeing daily kitchen operations
Leading and managing line cooks
Maintaining food quality and consistency
Ensuring prep, service, and closing procedures are executed properly
Upholding health and safety standards
This is a hands-on leadership role — you must be comfortable running the line while managing the team.
Key Responsibilities
Kitchen Leadership
Supervise and train line cooks and prep cooks
Lead service during busy shifts
Ensure all dishes meet plating and quality standards
Maintain positive, professional kitchen culture
Step in wherever needed during service
Line Cook Responsibilities (Hands-On Role)
Work sauté, grill, garde manager, or expo as needed
Execute recipes accurately and consistently
Maintain station organization and cleanliness
Follow prep lists and daily production schedules
Ensure proper food storage and labeling
Operations & Management
Assist with inventory control and ordering
Monitor food cost and minimize waste
Ensure proper portion control
Maintain sanitation standards (DC health code compliant)
Conduct quality control on all incoming products
Prep & Production
Oversee daily prep production
Ensure par levels are maintained
Manage freezer and walk-in organization
Maintain proper FIFO system
Qualifications
Minimum 2–3 years of experience in an upscale or high-volume kitchen
Prior leadership experience preferred
Strong understanding of Mediterranean cuisine is a plus
Ability to work 50–60 hours per week
Strong English communication skills
Must be organized, disciplined, and detail-oriented
Able to lift 50 lbs and stand for long periods
What We’re Looking For
A leader, not just a cook
Someone who takes ownership of the kitchen
Calm under pressure
Clean, disciplined, and professional
Long-term mindset
If you are serious about growing with a respected, community-driven restaurant, we would love to meet you.
📧 Send resume to:mehmet@tiffanysbistrobar.com
Tiffany’s Bar & Bistro
Washington, DC